Articles Categorized: Food

Classic spaghetti and meatballs

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Spaghetti and Meatballs Serves 4 1 packet dried spaghetti 500 grams minced beef 800 gram can crushed tomatoes in puree ¼ cup dried breadcrumbs 1…

A bowl of warmth

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Winter is officially here. A filling chowder will hit the spot on these chilly evenings. Corn chowder (Serves 4) 1 carrot 1 potato 1 onion…

Using your loaf

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  HERE’S a terrific recipe for those people with an overabundance of soft kiwifruit that need to be used up quickly. The riper the fruit…

The luxury of pastry

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  THERE is something luxurious about pastry, but you do not need to spend the earth to have a little taste of luxury. If you…

Easy-to-do meat loaf

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There are many different meat loaf recipes, this one uses sausage meat. Meat Loaf You will need: 500 grams of sausage meat 1 small cup…

Snags Mediterranean style

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SAUSAGES are always a good standby meal. Try spicing them up with this oven bake. This recipe includes a teaspoon of sugar, but always remember…

Free-range cook in Eastern Bay

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ANNABEL Langbein passes through the Eastern Bay this week on a promotional tour for her new book, Essential. She’ll be at both the Opotiki and…

Fresh flavoured stir-fry

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Lemon Chicken Serves four 600 grams chicken fillets 3 tablespoons oil 1 onion 1 stalk of celery 1 leek Juice of one lemon. Salt and…

Spanish style omelette

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Omelette with Tomato and Chorizo This recipe is good for lunch, especially if you eat your main meal at lunchtime. It also makes a great…

Fishing for cakes

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WHAKATANE’S Wild Cook Mawera Karetai is passionate about food. She prides herself on keeping her freezer and pantry stocked with mostly foraged food and over coming…