Articles Categorized: Food

The luxury of pastry

by

  THERE is something luxurious about pastry, but you do not need to spend the earth to have a little taste of luxury. If you…

Easy-to-do meat loaf

by

There are many different meat loaf recipes, this one uses sausage meat. Meat Loaf You will need: 500 grams of sausage meat 1 small cup…

Snags Mediterranean style

by

SAUSAGES are always a good standby meal. Try spicing them up with this oven bake. This recipe includes a teaspoon of sugar, but always remember…

Free-range cook in Eastern Bay

by

ANNABEL Langbein passes through the Eastern Bay this week on a promotional tour for her new book, Essential. She’ll be at both the Opotiki and…

Fresh flavoured stir-fry

by

Lemon Chicken Serves four 600 grams chicken fillets 3 tablespoons oil 1 onion 1 stalk of celery 1 leek Juice of one lemon. Salt and…

Spanish style omelette

by

Omelette with Tomato and Chorizo This recipe is good for lunch, especially if you eat your main meal at lunchtime. It also makes a great…

Fishing for cakes

by

WHAKATANE’S Wild Cook Mawera Karetai is passionate about food. She prides herself on keeping her freezer and pantry stocked with mostly foraged food and over coming…

Week of cooking masterclasses

by

SHINE and a Plate is serving up a treat for Eastern Bay foodies this week. Masterclasses throughout the week will give budding chefs some ideas,…

Being ginger with rice

by

To spice up your rice dishes, try substituting this dish for plain rice.  Ginger rice with peas 1 cup (150 grams) uncooked basmati rice or…

Baileys chocolate cheesecake

by

You will need: Base 185grams chocolate biscuit crumbs 1/3 cup (60g) icing sugar 4 tablespoons cocoa powder 60g butter – melted. Filling 600g cream cheese…